Protects the delicate flesh and shape of the fish
Fish can be cooked en papillote by encasing it in parchment paper or foil. Cooking fish this way encases the moisture and flavour of the fish and protects the delicate flesh and shape of the fish. The fish can be cooked in the oven, or on the grill.
En Papillote Fish Videos:
Lemon Sole en Papillote – Gordon Ramsay
Lemon Sole en Papillote