THE PIERHOUSE HOTEL AND SEAFOOD RESTAURANT

Our renowned AA Rosetted Restaurant has won a fast-growing reputation as one of Argyll's best-kept secrets. We aim to share our passion for excellent food, wine and service, with dishes simply cooked to perfection and served with unbeatable sea views.

We use only the finest seasonal Scottish seafood, meat, game and vegetables. We work very closely with our local suppliers to achieve exceptionally high standards of quality and fresh ingredients. This is one of the secrets of our success.

Our oysters are hand-picked from Loch Creran oyster beds; mussels and langoustines are harvested from Loch Linnhe and Loch Etive; and our lobsters and crab are kept mouth-wateringly fresh in creels at the end of the pier which guests may view, subject to tides. In addition to seafood, we serve a variety of beautifully fresh local meat and wild game from farms and private estates, as well as vegetarian dishes.