CREELERS OF SKYE

Creelers of Skye is a small, family-run, licensed seafood restaurant based in Broadford on the Isle of Skye, on the West Coast of Scotland. This multi-award-winning restaurant is run from what is little more than a shack by Ann Doyle and David Wilson who are famous for their absolute commitment to quality and consistancy.  

In spite of the tiny premises Creelers has apparently become one of Britain's top seafood restaurants. Creelers is world-famous for its simple French cooking using top quality local Scottish ingredients. Creelers enjoys the finest of sea-views over Broadford Bay and across the Sound of Sleat to the hills of Applecross. Enjoy simple, French country dishes using the very highest-quality, fresh, local produce Creelers can get their hands on. The emphasis is on lack of pretension and value for money.