KILCAMB SEAFOOD RESTAURANT (KILCAMB LODGE HOTEL)

Situated by Loch Sunart, Kilcamb Hotel is a small luxury country house hotel set amongst 22 acres of woodland in the Ardamurchan Peninsular.

Our kitchen team under the watchful eye of Head Chef Gary Phillips, source most of our produce from Local suppliers.

Our fish & shellfish come direct from the boat "KIRSTY-ANNE" off Tiree - delivered direct to our door.

Our Venison comes from the Ardnamurchan Peninsula and our meat is sourced from local Scottish herds. Freshness and flavour are the most important elements in our kitchens and Gary and his team are dedicated to ensuring that this is delivered to our diners.

At Kilcamb, we pride ourselves on tracking down the best local produce.

In our restaurants, we specialise in delivering exceptionally fresh locally sourced seafood alongside all the other wonderful dishes from our a al carte menu and daily changing blackboard. We offer friendly but professional service in relaxed and comfortable surroundings, with two amazing dining options.

Special diets or allergies can always be catered for with advance notice as well as vegan and vegetarian options. If you need to discuss any aspect of your food requirements, please feel free to contact us or speak to Head Chef.