North Pier Oban Argyll United Kingdom PA34 5QD
Average: 5 (1 vote)
Reviews (1)
Avg. Main Price
Contact Details:
01631 565666
Opening Hours
Mon to Sun: Lunch [12.00pm - 3.00pm] Dinner [5.45pm - 9.30pm] Winter [Lunch to 2.30pm & Dinner till 9.00pm]
Email Booking Available/Confirmed Upon Reply (Please Call for Same Day Reservations) No Children Under the Age of 12 After 5.45pm
General Info.

The Macleod family, with over 25 years experience in the seafood industry, have built Eeusk into a restaurant of world renown.

Our shellfish is 100% locally caught. Lobsters and crabs from the rocky coast of Luing (sounds ling). Langoustine, mussels, and oysters from the cold clear water of Loch Linnhe. Our scallops are mostly from the Isle of Mull. All of our shellfish comes live to Eeusk and is prepared and cooked on the premises. A huge selection of wetfish is locally caught and served in Eeusk. In the last year we have had Halibut, Turbot, Brill, Megrim Lemon and Dover Sole, Ling, Lythe, Hake, Cod, Haddock, Plaice, Monkfish, Gurnard, John Dory, Squid and Octopus.

Our aim is to bring to your table an impeccably fresh product, cooked as simply as we can, with as little fuss as possible.

Good Selection of Shellfish
Average: 5 (1 vote)
Mon 14 Sep 2015
The Best Seafood Platter We've Had So Far!
We have visited EE-Usk many times. It is a vibrant, busy, spacious restaurant with very attentive staff. The views are spectacular. We usually have the Seafood Platter, which is by far the Best Seafood Platter We've Had So Far! It's delicious, plentiful and the mornay sauce is to die for. If you love seafood, visiting this restaurant is a must.
Menu for EE-USK

Restaurant Menu

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Specials for EE-USK